When planning your gluten-free travels, be sure to research local dining options ahead of time to ensure you can enjoy safe and delicious meals. Look for restaurants that offer dedicated gluten-free menus or are knowledgeable about food preparation for those with dietary restrictions.
Consider packing gluten-free snacks and meal options to have on hand during your journey, especially if you are unsure of the availability of suitable food. Don't forget to communicate your dietary needs clearly to servers and chefs to avoid accidental exposure to gluten while dining out.